Plant Spacing Planner
Fit the right number of plants in every square foot.
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Test germination rates and plan how many seeds to sow.
Chlorova · updated for 2026
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A damp-paper or pot test at the crop's ideal soil temperature measures viability, not field performance — cooler wet soil will always test lower than this. Count sprouts at the end of the typical window shown, plus half again.
The seed germination calculator does two jobs with one number: it turns a sprout test into a real germination percentage, then converts that percentage into how many seeds to sow to hit the seedling count your garden needs. Sixteen sprouts from twenty seeds is 80% — fine — but eight from twenty on a two-year-old parsley packet means sowing nearly three times what the row guide suggests. The same math rescues leftover seed packets from the garage shelf every spring: ten seeds, a wet paper towel, and you know before the season decides for you.
Two lines: germination % = sprouted ÷ sown × 100, and seeds to sow = target seedlings ÷ (germination % ÷ 100), rounded up because fractional seeds do not exist. The 100s in the calculator's formulas are that same division dressed for whole numbers: ceil(target × 100 ÷ germPct).
The honest caveat is the word 'typical' in every days-to-sprout table: germination is a curve, not a light switch, and slow varieties like parsley and carrots keep adding sprouts for a week past the first. That is why the protocol counts twice — once at the end of the normal window, once at window-plus-half — and uses the final count. Legal seed tags already guarantee a minimum percentage, but storage conditions since that test happened (a hot garage undoes any packet) are exactly what your own ten-seed test measures.
Days to first sprouts at ideal soil temperature, with the legal minimum germination fresh seed is tagged to meet. Slow counts are still counts — give the window extra days before writing a packet off.
| Crop | Days at ideal temp | Tag minimum |
|---|---|---|
| Tomato | 6–10 | 70% |
| Pepper | 8–14 | 70% |
| Lettuce | 4–8 | 80% |
| Onion | 8–14 | 80% |
| Carrot | 10–18 | 60% |
| Parsley | 14–28 | 60% |
| Spinach | 7–14 | 75% |
Run this on anything you doubt: heirloom packets past their prime, garage-shelf carryovers, bulk seed bought by weight, and gift-seed from a friend's garden. Fresh commercial packets with a current test date rarely need it. The sow-count output fits trays and cell-packs best; for dense direct-sown rows, use it to set the band thickness rather than individual holes. Germination math tells you nothing about whether a variety will like your climate — that question belongs to your extension's crop lists.
Count twenty seeds on a damp paper towel, fold it, and seal the towel in a plastic bag in a warm spot out of sun. Check daily at the crop's typical window and count final sprouts — then enter both numbers here for the percentage.
Above 60%, plant confidently at the calculated higher seed count. Fifty to sixty is workable for garden use with thicker sowing, and under fifty is usually worth reordering unless it is an irreplaceable heirloom.
Storage since testing does the damage — heat and humidity age seed faster than calendar years. The tag describes the lab's day; your test describes your garage shelf, and the garage is the one that matters.
Yes — transplants die of damping-off, leggy mishaps and late frosts, and a few healthy extras hold the bed plan together. The spares output is the buffer your sowing math produces for free.
Only if you would soak before sowing — beans and peas yes, tiny seeds like lettuce no. Pre-soaking compresses the window but does not change the percentage, so keep the test identical to your real planting method.
It does, but add a field cushion: the calculated count covers germination only, while in-ground losses to crusting, pests and weather run another ten to thirty percent. Bury the difference by sowing a touch thicker in the row.
Chlorova Gardening Team
Builds, checks and documents every tool we publish
Chlorova editorial review
Checked against extension-service publications
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