Seed Germination Calculator
Test germination rates and plan how many seeds to sow.
Use ToolFree calculator
Estimate how long saved seed keeps from storage temperature and humidity, then plan germination rate, seeding density and a replant year.
Chlorova · updated for 2026
Quick samples
Click “Calculate” to see your results.
Storage life follows the two rough rules behind this model, that seed life roughly doubles for every ten degree drop in temperature and for every one percent fall in moisture content, and both rules break down outside the range they were derived, below freezing or above about ten percent moisture. The figures are population averages, and a jar of old seed may germinate at ten percent or ninety. A germination test on ten seeds on a damp paper is cheap and is the only real answer before you commit a season, and cap values here exist because an unchecked doubling rule otherwise predicts a century of viability.
Seed storage arithmetic is built on two rules of thumb that every seed saver learns early, and then applies far too confidently. Cool doubles life, dry doubles life again, and together they turn a two year onion seed into something that outlives a teenager. This calculator uses those rules with the published base longevity of each crop to estimate how long your jar will keep, what germination it should still have, how thickly to sow it and the year you should replenish the reserve.
Two doubling rules carry the whole model. Life roughly doubles for every ten degrees the storage temperature falls from seventy, and it doubles for every one percent the seed moisture drops below eight, so a jar at 65 F and forty percent humidity gives a factor of 1.41 from temperature and nothing from dryness.
Seed moisture at equilibrium tracks the air around it at about one fifth of the relative humidity, which is why forty percent air means roughly eight percent seed and why a desiccant matters more than a cold shelf. That predicted life is then used as a half life for vigor, so germination falls by half across the full expected span. The twenty five year cap exists because an uncapped doubling rule happily predicts a century, and no honest seed bank promises that.
Typical storage life for each crop dried to about eight percent moisture and kept near seventy degrees, which is the starting figure the two doubling rules then adjust.
| Seed type | Base years | Drier is urgent | Notes |
|---|---|---|---|
| Tomato | 3.5 | No | Wash and dry slowly |
| Pepper | 3.0 | No | Dry flesh before storing |
| Bean and pea | 2.5 | No | Dries on the plant |
| Brassica | 3.5 | Yes | Small seed, cool jar |
| Squash and melon | 3.0 | No | Wash, dry, big seed |
| Lettuce | 3.0 | Yes | Light sensitive and small |
| Carrot and celery | 2.0 | Critical | Short lived, seal it |
| Onion and leek | 1.0 | Critical | Buy fresh or freeze dry |
Use it when building a seed reserve for a household, when deciding whether an old packet is worth a season of sowing, when choosing between a closet, a fridge and a freezer, and when planning how much seed to save this autumn for the years ahead. Pair it with the seed germination calculator to test what you have, the seed packet calculator to size a sowing, the seed starting date calculator for when to sow it, and the plant spacing planner to work out how many plants the reserve will actually grow.
In an ordinary house cupboard, expect tomato, pepper, brassica and squash seed for three to five years, beans and lettuce about the same, carrot a shorter two, and onion family barely one. Cool and dry storage multiplies all of those, and a freezer with a desiccant turns most vegetable seed into a decade or more.
More than double, provided the seed is dry before it goes in. The rule of thumb is a doubling for every ten degree fall, so moving a jar from seventy to twenty degrees is five doublings. Seed frozen while still damp is damaged by ice, which is why drying comes first and always.
You do not measure it directly, you control it with silica gel cards and a good seal, then let the seed equilibrate for a couple of weeks. A useful target is thirty to forty percent relative humidity in the headspace, which corresponds to roughly six to eight percent moisture in most seed.
Sow thicker, which is exactly what the seeding line here estimates, then thin once germination is proven. If the predicted germination is under thirty percent, spend the seed on a test rather than a row, and buy fresh for the season you actually need to eat from.
Because the doubling rules were derived from short term experiments and extrapolate absurdly, happily promising a century of viability to a cold dry jar. No seed bank reports vegetable seed at that figure, so the cap keeps the output inside the range where the rules have any company.
Often slightly, because they were dried and cleaned professionally and sometimes sealed under inert gas, but a well dried home batch of the same crop is not far behind. What matters most is that your seed went into the jar dry, which is the one step home savers most often rush.
Chlorova Gardening Team
Builds, checks and documents every tool we publish
Chlorova editorial review
Checked against extension-service publications
Test germination rates and plan how many seeds to sow.
Use ToolHow many seed packets to buy for a row length, by crop, with cost and seed count.
Use ToolCounts back from your last frost date through indoor weeks and hardening off to the date to sow each crop indoors.
Use ToolFit the right number of plants in every square foot.
Use Tool